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The fresh flavors of spring come alive in this hearty family meal.
Cook pasta according to package directions; drain. Set aside; keep warm.
Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken and garlic. Continue cooking 4-5 minutes or until chicken is browned and no longer pink. Stir in salt and pepper.
Combine chicken broth, half & half and cornstarch in jar or container with tight-fitting lid. Shake until well mixed; stir into chicken mixture. Continue cooking over medium heat, stirring constantly, 2-3 minutes or until thickened.
Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.
*Substitute 16 ounces chicken stir-fry meat.
**Substitute 1 cup chopped roasted red peppers or sun-dried tomatoes.
Dietary Fiber: 3g
Sorry, but this dish lacked flavor. Needed more seasoning or something. Will not make it again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3725
© 2014 Land O'Lakes, Inc.
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