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A quick weeknight meal with great southwestern flavor.
Heat oven to 350°F.
Cook ground turkey in 10-inch skillet over medium heat 8-10 minutes or until no longer pink. Add 1 cup salsa, salt and pepper; mix well. Continue cooking 1-2 minutes or until heated through.
Place tostada shells onto large ungreased baking sheet. Top each with 1 slice cheese. Bake 1-2 minutes or until cheese just begins to melt. Place baked shells onto large serving plate.
Top each with 1/2 cup turkey mixture. Evenly divide avocado, lettuce and sour cream among tostadas.
Sprinkle with cilantro, if desired. Serve with remaining salsa.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3726
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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