At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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A quick weeknight meal with great southwestern flavor.
Heat oven to 350°F.
Cook ground turkey in 10-inch skillet over medium heat 8-10 minutes or until no longer pink. Add 1 cup salsa, salt and pepper; mix well. Continue cooking 1-2 minutes or until heated through.
Place tostada shells onto large ungreased baking sheet. Top each with 1 slice cheese. Bake 1-2 minutes or until cheese just begins to melt. Place baked shells onto large serving plate.
Top each with 1/2 cup turkey mixture. Evenly divide avocado, lettuce and sour cream among tostadas.
Sprinkle with cilantro, if desired. Serve with remaining salsa.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3726
© 2014 Land O'Lakes, Inc.
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