Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Asparagus adds wonderful flavor and color to this potato and ham dish.
Melt 1 tablespoon butter in 12-inch nonstick skillet until sizzling; add potatoes. Cook over medium-high heat 5-7 minutes or until potatoes are starting to brown.
Add 4 tablespoons water and salt. Cover; cook over low heat 7 minutes.
Add remaining 2 tablespoons water, asparagus and garlic. Cover; continue cooking 5-6 minutes or until potatoes and asparagus are crisply tender. Stir in ham; continue cooking 2 minutes or until heated through.
Melt 1/3 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 3-4 minutes or until butter foams and just begins to turn golden brown. Immediately remove from heat.
Pour browned butter over potatoes; stir to coat. Place potato mixture into serving bowl. Sprinkle with chives and seasoning, if desired. Serve immediately.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3727
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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