Garden Fresh Pilaf

Garden Fresh Pilaf

This colorful rice pilaf is an easy side dish for any meal.

10 min. prep time
4 servings
252 Ratings


1 1/2 cups water
1 teaspoon instant chicken boullion granules
1/2 teaspoon finely chopped fresh garlic
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup uncooked long grain rice
1/4 cup finely chopped carrots
1/4 cup slivered almonds, toasted
2 tablespoons chopped fresh parsley
1 tablespoon sliced green onions


Place water, Fresh Buttery Taste® Spread, chicken bouillon, garlic, salt and pepper in 2-quart saucepan. Cook over medium heat until mixture comes to a full boil (5 to 7 minutes). Add rice and carrots; return to full boil (3 to 4 minutes).

Reduce heat to low. Cover pan; cook until rice is tender (25 to 30 minutes). Stir in all remaining ingredients.

Nutrition Facts (1 serving)

Calories: 190

Fat: 6g

Cholesterol: 0mg

Sodium: 220mg

Carbohydrates: 30g

Dietary Fiber: 2g

Protein: 4g

Recipe #11192©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

I've been making this recipe for years. I always double up the ingredients because my family loves this dish. There are never any leftovers!
I started making this rice years ago when the recipe first came out in a cookbook. I've been making this family favorite ever since!

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