Roasted Green Beans & Almonds

Roasted Green Beans & Almonds

Fresh green beans are a family favorite! Roast them with ginger and almonds for real springtime flavor!

15 min. prep time
6 servings
141 Rating


1 pound fresh green beans, washed, trimmed
2 teaspoons freshly grated gingerroot
1 teaspoon finely chopped fresh garlic
2 tablespoons Land O Lakes® Butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup slivered almonds
2 teaspoons freshly grated orange zest


Heat oven to 450°F. Combine all ingredients except orange zest in large bowl; stir until well mixed.

Place into ungreased 15x10x1-inch baking pan. Bake 20-22 minutes, stirring every 10 minutes, or until green beans are crisply tender. Sprinkle with orange zest; stir to combine.

Serve immediately.

Recipe Tip

Add a drizzle of honey with the orange zest for a little extra sweetness.

Nutrition Facts (1 serving)

Calories: 100

Fat: 7g

Cholesterol: 10mg

Sodium: 230mg

Carbohydrates: 8g

Dietary Fiber: 3g

Protein: 3g

Recipe #15174©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

Served this with a roast chicken, and it went over well. I liked the combination of ginger and orange zest.

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