As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Because this pie can be served warm or at room temperature, it is perfect for busy mornings or an easy dinner when everyone is on a different schedule.
Heat oven to 400°F.
Place dough into ungreased 9-inch glass pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Fold excess dough under so edge is even with edge of pie plate. Crimp or flute edge. Prick bottom and sides of dough with fork. Bake 15 minutes.
Crumble sausage into 10-inch nonstick skillet. Cook, stirring occasionally, over medium-high heat until sausage is browned and no longer pink. Remove sausage to medium colander using slotted spoon; drain. Place into bowl; set aside.
Add hash browns to skillet; sprinkle with salt and pepper. Cook 2-3 minutes until potatoes begin to soften. Add potatoes and green chiles to bowl with sausage; toss to combine.
Reduce oven temperature to 350°F.
Combine half & half and eggs in bowl; beat with whisk until well mixed. Spoon half of sausage mixture into crust. Pour half of egg mixture over sausage. Layer cheese slices on top. Top cheese with remaining sausage mixture and eggs. Bake 35-40 minutes or until eggs are set and knife inserted into center comes out clean. Remove from oven; let stand 5 minutes or let cool to room temperature before serving.
Cut into 6 wedges. Spoon salsa or pico de gallo over each wedge; top with chopped cilantro, if desired.
Dietary Fiber: 1g
Easy and delicious! Topped it with salsa, served it with salad and tortilla chips. I'll definitely make it again, maybe a vegetarian version using taco seasoning and a can of black beans instead of the sausage.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3732
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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