At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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A hint of curry and honey flavors the apples in this simple but elegant appetizer.
Heat oven to 450°F.
Slice baguette diagonally into 12 (1/2-inch) rounds. (Reserve remaining baguette for another use.)
Place baguette rounds onto ungreased baking sheet. Bake, turning once, 3-4 minutes or until toasted. Set aside.
Combine butter, honey, curry powder and salt in 10-inch skillet. Cook over medium heat 1-2 minutes or until mixture starts to bubble; add apple slices. Continue cooking 3-5 minutes or until apple slices are softened. Remove from heat; stir in dates and 1 tablespoon green onion.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3739
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
Bring the bold flavors of
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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