As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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A hint of curry and honey flavors the apples in this simple but elegant appetizer.
Heat oven to 450°F.
Slice baguette diagonally into 12 (1/2-inch) rounds. (Reserve remaining baguette for another use.)
Place baguette rounds onto ungreased baking sheet. Bake, turning once, 3-4 minutes or until toasted. Set aside.
Combine butter, honey, curry powder and salt in 10-inch skillet. Cook over medium heat 1-2 minutes or until mixture starts to bubble; add apple slices. Continue cooking 3-5 minutes or until apple slices are softened. Remove from heat; stir in dates and 1 tablespoon green onion.
Divide apple mixture among bread slices. Top each with 1 piece cheese. Continue baking 1-2 minutes or until cheese is melted. Serve immediately.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3739
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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