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This easy beef and bean casserole features ground meat and beans and is topped with corn chips and cheese.
Heat oven to 350°F. Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat.
Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish. Bake 20-30 minutes or until heated through and bubbly around edge.
Cut each cheese slice into 4 strips. Top casserole with crushed corn chips and cheese. Continue baking 3-5 minutes or until cheese is melted.
Dietary Fiber: 8g
Would not make again. Tasted like you were eating a can of baked beans.
I just made this and they loved it. They asked for more. It was easy to make and it tasted scrumptious.
This is a wonderful meal. My whole family loved it. It is a new family favorite. Only problem I had was I bought bush's baked beans which already have brown sugar in them. I should have halved the brown sugar. Excellent anyway just a bit too sweet.
Have made this serveral times. It is a family favorite. With a green salad and fresh hot cornbread, it is a sure winner.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/374
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
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Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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