Cheese is the star of this favorite white chili recipe that comes together in a snap!
Heat oil in 6-quart saucepan over medium heat. Add chicken, cumin, oregano, salt and pepper Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Remove from pan; set aside.
Add onion, bell pepper and garlic to pan. Cook over medium heat 3-4 minutes or until softened. Return chicken to pan.
Stir in chicken broth, beans and corn. Cook until mixture comes to a boil. Cover; cook over low heat 15 minutes. Add cheese; stir until melted.
Dietary Fiber: 9g
I thought it sounded good until I looked at the super high sodium count..sounds too dangerous to eat!!!
The white American cheese is what makes it so good and buttery tasting. It was thin like a soup, not a Chili so I ended up thickening it up. I also used double the chicken the recipe called for and added Chili powder for some heat. I would make it again with these changes. Nice meal in a bowl!
Delicious!!! Made it exactly as the recipe. Definitely a keeper.
The chili was very good! But I didn't use all the cheese the recipe called for (only because I didn't have it) and I also put in some red pepper flakes to give it some heat! Was I big hit! I will be making it again soon.
This was fabulous! We will make it again!!!
Phenominal!!!!!!!!!!!! Made it exactly as stated BUT I didn't have oregano so I used Thyme... it was so good! This has instantly become a favorite!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3740
© 2013 Land O'Lakes, Inc.
Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
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