Pull-Apart Party Loaf

Pull-Apart Party Loaf

This delicious appetizer for a crowd is certain to be the highlight of game night!

25 min.prep time 60 min.total time
12 servings
22422 Ratings

Ingredients

1 (16- to 18-ounce) round loaf Italian or sourdough bread
1/4 cup Land O Lakes® Butter, melted
1 teaspoon dry ranch dressing mix
1/2 cup (about 5 slices) cooked chopped thick-cut bacon
1/4 cup jarred jalapeño peppers, chopped
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
2 teaspoons chopped fresh parsley, if desired

Directions

Heat oven to 350°F. Place two (24-inch) pieces aluminum foil, crossing one over the other, on flat surface.

Cut bread, using serrated knife, in grid pattern, spacing about 1-inch between rows. Do not cut through bottom crust. Set aside.

Combine melted butter and ranch dressing in medium bowl. Add all remaining ingredients except parsley; mix well.

Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley, if desired.

Serve immediately.  Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 240

Fat: 12g

Cholesterol: 30mg

Sodium: 670mg

Carbohydrates: 22g

Dietary Fiber: 1g

Protein: 9g

Recipe #15803©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

11 words.....I love it!!!!! Could never get anything better at a party.
Everyone loved this party loaf. We love spicy and it is very easy to make.
I was just thinking, why not use smaller loaves? This way each person will have their own loaf and you wont have to worry about every touching your food. Just an idea
I made this last night using indivdual cibetta rolls. It turned out amazing! Guests couldn't get enough!!! And not at all messy. Will definitely be making it again as will several guests in attendance.
I made this bread without the bacon and it turned out great!! I will be making this again.
I had this at the Superbowl Party I went to and it was AMAZING! You can pull the pieces out with your fingers or just use a fork...it's not that messy. The new comfort food!
I used rolls to make individual portions of this; worked fine and easier for each person to pull apart and reduce the mess. There are so many possible variations of this, can work for almost anyone.
it looks delicious,but I'm thinking messy really messy.
Thanks to fantastic menu. I managed to get and it also felt amazing: -)
I made both a sourdough and italian loaf version of this recipe. I love the filling, but found the presentation difficult. Since the bread is not cut through, it was hard to get the pieces out. The pieces broke apart where the filling was. I would instead make the filling (yum), and serve it with the bread pulled into small pieces. We also had an artichoke dip served from a crock pot. That might be an alternative way to serve this.
Got a garlic loaf and used pepperoni instaed of bacon and no peppers. Came out great! A winner for Super Bowl Sunday!
During flu season, why not provide a knife and have guests cut off sections to individually pull apart?

Why is it necessary to sign in and enter the special words each time a recipe is requested ? It is not vital information one is requesting?
I just tried and it was so good!! The only problem was that the bread was too hard to crunch. My husband loved it except the bread's hardness (?) and he suggested to make it again with softer bread. So I think I'll head to a grocery for Hawaiian King Bread.
Thank you for the fabulous recipe.
I haven't made this recipe yet... just saved it and plan to for our next gathering...
the comment about having individual servings of this recipe.. in some stores they sell small loaves of this type bread.. you could consider using that... I think with the use of a set of tongs is pretty sanitary... Thank you for the great recipe... I love it...
so do you pre melt the cheese mix in with butter and pour into the crevices?
author_photo
Test Kitchen Comment
From:

Cindy

The butter is mixed with the ranch dressing powder and then you add the remaining ingredients for the filling. The cheese is not melted but is chopped into small pieces.
Posted January 29, 2013
To ther person whom commented about Flu and Cold seanson, what about putting them in cupcake tins and serving individual ones.
Broccoli + cheddar + bacon + a little curry powder. Yum!
I have made a garlic bread variation of this, using parmasean cheese and garlic butter instead of bacon and American cheese. It came out great and my guests had fun pulling the pieces out. Even the bottom crust was eaten. My ice bucket tongs were just the right size to pull the pieces. I'll try it this way next opportunity - but without the jalapeno.
Joanna, Next to the photo this recipe is described to serve 12 as an appetizer. Any party spread shoud be a collection of dishes that overall, offers a balanced diet. Our friends know that I'm a vegetable farmer. We will always set out at least one tossed salad and plenty of veggies. But we also know and accept that most of our party guests will tend to focus their snacking on "Meats and Sweets". For this Party Loaf recipe a 16 to 18 ounce loaf of bread, 1/2 Cup of bacon and 10 ounces of cheese are the main ingredients. I'm no nutritonist, but divided by 10 or 12 snackers this Party Loaf is a festive substitute for a typical pizza and offers somewhat better nutritional values.
I have a question regarding how much 1 serving is - there isn't anything I can see that says how many ounces, portion - 1/4 of a loaf? or that the recipe make 6 or 8 portions - there's a lot of sodium, especially if the recipe serves 10.
author_photo
Test Kitchen Comment
From:

Cindy

The yield of this recipe is estimated to be approx. 12 servings. The nutrition was calculated on the total weight of the recipe and divided by 12. Each serving should be 73.43 g. because of the way the bread is cut it is difficult to say exactly how much is a serving. So if you can weigh what you think a serving and if it is close to the weight I mentioned that would be a serving.
Posted January 22, 2013
Just a personal comment, not meant to be a review. In this season of Flu and Colds, I don't like to serve food that others are touching, very unsanitary. I'd rather like to make individual servings. A good idea, maybe make small ones with dinner rolls or something. Hmm, just thought of that,lol. I might try it.
Do I use an unbaked or baked loaf of bread????30 plus 10 minutes seems rather long for an already baked loaf -
Posted Jan 19 2013 by gerda
author_photo
Test Kitchen Comment
From:

Cindy

You use a purchased loaf of bread for this recipe. The filling ingredients need to get heated through and so that is why the bread needs to be baked what seems like a long time. It does take that much time to get completely heated.
Posted January 22, 2013
love it and going to make it
Tried this before super bowl and we loved it. It will be part of our party spread. I will put the recipe on cards for all who what to make it. I sure there will be many takers
We used ham and cheddar with red peppers ~ Delish!!!
I plan on making this but have a question. When you pull the top of each section of bread won't it break off just at the top of the piece. In other words will the piece of bread come out from the bottom to the top or just the top. This sounds crazy but I can't think of any other way to explain.
author_photo
Test Kitchen Comment
From:

Cindy

I have provided some additional information to the last step of the recipe in answer to your question. You need to reach down into the loaf with either tongs or two forks to pull out the bread piece with some filling.
Posted January 21, 2013
after you warm this in the oven, do you slice it to serve or pull it apart
author_photo
Test Kitchen Comment
From:

Cindy

To serve the bread when warmed you should pull out the bread piece from the loaf using tongs or two forks.
Posted January 21, 2013
good
Do I use an unbaked or baked loaf of bread????30 plus 10 minutes seems rather long for an already baked loaf -
author_photo
Test Kitchen Comment
From:

Cindy

You should use a purchased already baked loaf of bread. It is important that the filling down inside the bread between the cuts get heated through.
Posted January 21, 2013
I made this before, but with different ingredients. Going to make this version this weekend. Sounds delicious.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Pull-Apart Party Loaf

Latest Blog

Cranberry Pavlova – A New Thanksgiving Dessert
November 20, 2014 by Mallory

I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: