Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This American twist on nachos uses potato tots instead of chips.
Bake potato tots according to package directions. Keep warm.
Heat oil in 10-inch skillet over medium heat; add onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in roast beef; remove from heat.
Combine cheese, half & half and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
Arrange potato tots in single layer on serving platter. Top with cheese sauce and roast beef mixture. Serve immediately.
Dietary Fiber: 4g
Too dull as described. I added an orange & yellow bell pepper & definitely lots more than 3oz. of roast beef. Sliced pork would be another alternative. Also, next time I'dd use try cheddar instead of American for a little more zip.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3742
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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