Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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This fun twist on nachos uses pita chips and the best flavors of the Mediterranean.
Combine cheese, milk and red pepper in saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
Arrange pita chips in single layer onto serving platter. Top with cheese sauce and toppings. Serve immediately.
Dietary Fiber: 1g
I made this for everyone during a football game to hold them over for dinner , it didn't last long and no one had room for dinner. I will make this again before I think about going out and buying nachos. Very easy to make except for the Italian cheese blend hard to work with, I will try a different cheese next time
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3743
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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