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This fun twist on nachos uses pita chips and the best flavors of the Mediterranean.
Combine cheese, milk and red pepper in saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
Arrange pita chips in single layer onto serving platter. Top with cheese sauce and toppings. Serve immediately.
Dietary Fiber: 1g
I made this for everyone during a football game to hold them over for dinner , it didn't last long and no one had room for dinner. I will make this again before I think about going out and buying nachos. Very easy to make except for the Italian cheese blend hard to work with, I will try a different cheese next time
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3743
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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