At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
The cheese and sausage filling is delicious in this spicy game day favorite.
Heat oven to 425°F. Line baking sheet with parchment paper; set aside.
Cut top off each pepper; cut each in half lengthwise. Scoop out center membrane and seeds; set aside.
Place 5 slices cheese in food processor bowl fitted with metal blade. Pulse until crumbled. Add cream cheese; pulse until well combined. Combine cheese mixture and sausage in medium bowl.
Spoon mixture into large resealable freezer bag; cut off 1 corner. Pipe filling into each pepper half.
Place peppers onto prepared baking sheet. Bake 12-15 minutes or until peppers are softened and cheese is lightly browned.
Place 1 strip cheese onto each popper, if desired. Bake 1-2 minutes or until melted. Serve warm.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3747
© 2013 Land O'Lakes, Inc.
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