Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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These sandwiches can be made the day before the party and baked right before serving.
Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
Heat oven to 375°F. Bake, covered, 10 minutes. Uncover, continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
Dietary Fiber: 1g
This is now one of my husband's favorite meals!!!!! He and the kids request it all the time.
I have made this recipe many times and everyone love them. I will make them over and over
I made these for a superbowl party. My ingredients included chive and onion cream cheese.They were wonderful!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3748
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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