Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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These sandwiches can be made the day before the party and baked right before serving.
Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
Heat oven to 375°F. Bake, covered, 10 minutes. Uncover, continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
Dietary Fiber: 1g
I've also made this many times. I've used potato rolls, hot dog rolls and dinner rolls. I've also used different lunch meats and cheeses. You can't mess this up and there are no leftovers, EVER!
I've eaten this 2 times already when my friends made the recipe. It is super delicious!! I have it in my recipe box for me to make for the next family party...can't wait to hear them rave :)
this is the best! everyone raves each time i make them .I love all land o lakes recipes. have not had one that was not excellent!
This is now one of my husband's favorite meals!!!!! He and the kids request it all the time.
I have made this recipe many times and everyone love them. I will make them over and over
I made these for a superbowl party. My ingredients included chive and onion cream cheese.They were wonderful!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3748
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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