Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These sandwiches can be made the day before the party and baked right before serving.
Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
Heat oven to 375°F. Bake, covered, 10 minutes. Uncover, continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
Dietary Fiber: 1g
This is now one of my husband's favorite meals!!!!! He and the kids request it all the time.
I have made this recipe many times and everyone love them. I will make them over and over
I made these for a superbowl party. My ingredients included chive and onion cream cheese.They were wonderful!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3748
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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