Pepper Cheese Beer Bread

Pepper Cheese Beer Bread

The beer in this bread gives it a yeasty flavor. Serve it with a hearty soup or with cheese and fruit as an appetizer.

15 min. prep time
12 servings
000 Ratings


1 cup all-purpose flour
1 cup whole wheat flour
9 (3/4-ounce) slices Land O Lakes® Deli Hot Pepper Cheese, chopped
1 teaspoon sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup beer, at room temperature
1/3 cup Land O Lakes® Butter, melted
2 Land O Lakes® Eggs, slightly beaten


Heat oven to 350°F. Grease 9x5-inch loaf pan; set aside.

Combine flour, whole wheat flour, 1 cup cheese, sugar, baking powder, baking soda and salt in bowl. Stir in beer, butter and eggs just until moistened.

Spoon batter into prepared pan. Sprinkle with remaining cheese.

Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Let stand on cooling rack 10 minutes. Serve warm.

Nutrition Facts (1 serving)

Calories: 190

Fat: 11g

Cholesterol: 65mg

Sodium: 310mg

Carbohydrates: 17g

Dietary Fiber: 2g

Protein: 7g

Recipe #7330©2012Land O'Lakes, Inc.

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