Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day.
Dietary Fiber: 1g
Absolutley amazing. Made these for my family and they loved them! So easy to make with mouthwatering taste.
this was the best pancake recipe that I have ever made. I used sliced strawberries, being neither a strawberry or pancake lover..BUT I REALLY ENJOYED THESE!!! Will make them again using the blueberries for my husband...
Make sure frozen blueberries are totally thawed.
The Blueberry Sour Cream Pancakes were easy to prepare and a yummy change of pace supper. I like to measure dry ingredients ahead of timeand just before mealtime measure and add wetingredients. I was surprised to get exactly 15 fluffy-tender pancakes. My husband and I enjoyed this meal. Thanks for the recipe.
Melt in your mouth good! My family LOVES these pancakes. I liked using less blueberries or even none, pancakes were still great. Allowed cold ingredients to reach room temperature before mixing and used unsalted Land of Lakes butter.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/375
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Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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