Sour Cream Pancakes Recipe

Blueberry Sour Cream Pancakes

Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day.

20 min. prep time
15 pancakes
757 Ratings


1 cup all-purpose flour
1/2 cup sour cream
2 tablespoons sugar
2 tablespoons Land O Lakes® Butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen (thawed) blueberries


Combine all ingredients except blueberries in bowl. Beat until well mixed. Gently stir in blueberries.

Heat griddle to 350°F or until drops of water sizzle.

Pour 1/4 cup batter, for each pancake, onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until light golden brown. Serve warm with butter and syrup.

Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.

Banana-Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.

Nutrition Facts (2 pancakes)

Calories: 170

Fat: 8g

Cholesterol: 45mg

Sodium: 440mg

Carbohydrates: 22g

Dietary Fiber: 1g

Protein: 4g

Recipe #11204©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

Best pancake recipe ever!!!!! Over the top!!!! ....with or without blue berries. No more boxed mix, easy and so much family raves about them every time I make them.
theses are wonderful and omitted berries
Absolutley amazing. Made these for my family and they loved them! So easy to make with mouthwatering taste.
this was the best pancake recipe that I have ever made. I used sliced strawberries, being neither a strawberry or pancake lover..BUT I REALLY ENJOYED THESE!!! Will make them again using the blueberries for my husband...
Make sure frozen blueberries are totally thawed.
The Blueberry Sour Cream Pancakes were easy to prepare and a yummy change of pace supper. I like to measure dry ingredients ahead of time
and just before mealtime measure and add wet
ingredients. I was surprised to get exactly 15 fluffy-tender pancakes. My husband and I enjoyed this meal. Thanks for the recipe.
Melt in your mouth good! My family LOVES these pancakes. I
liked using less blueberries or even none, pancakes were still
great. Allowed cold ingredients to reach room temperature
before mixing and used unsalted Land of Lakes butter.

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