At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day.
Banana-Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.
Dietary Fiber: 1g
Absolutley amazing. Made these for my family and they loved them! So easy to make with mouthwatering taste.
this was the best pancake recipe that I have ever made. I used sliced strawberries, being neither a strawberry or pancake lover..BUT I REALLY ENJOYED THESE!!! Will make them again using the blueberries for my husband...
Make sure frozen blueberries are totally thawed.
The Blueberry Sour Cream Pancakes were easy to prepare and a yummy change of pace supper. I like to measure dry ingredients ahead of timeand just before mealtime measure and add wetingredients. I was surprised to get exactly 15 fluffy-tender pancakes. My husband and I enjoyed this meal. Thanks for the recipe.
Melt in your mouth good! My family LOVES these pancakes. I liked using less blueberries or even none, pancakes were still great. Allowed cold ingredients to reach room temperature before mixing and used unsalted Land of Lakes butter.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/375
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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