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Serve up this warm and comforting tomato soup with a cheesy crouton for a perfect meal.
Place baguette slices onto ungreased baking sheet. Broil 4-6 inches from heat, turning once, 2-4 minutes or until lightly browned; set aside.
Combine chicken broth, tomatoes, pasta sauce, salt and sugar in 4-quart saucepan. Cook over high heat, stirring occasionally, until mixture comes to a boil.
Reduce heat to low. Add half & half and basil. Cook until heated through. Do not boil.
Ladle soup into oven-proof bowls. Top each bowl with 1 slice toasted baguette and 1 slice cheese. Broil, 4-6 inches from heat, 1-2 minutes or until cheese is melted and golden brown. Serve immediately.
Dietary Fiber: 6g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3751
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I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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