Chicken Skillet Cassoulet

Chicken Skillet Cassoulet

Enjoy this one-dish meal for a casual supper with friends. Perfect with crusty French bread and a fresh fruit dessert.

15 min. prep time
6 servings
000 Ratings


2 tablespoons Land O Lakes® Butter
8 ounces boneless skinless chicken thighs, cut into 1-inch pieces
1 medium (1 cup) sliced fresh leek
1/4 teaspoon finely chopped fresh garlic
2 cups fresh green beans, trimmed, cut into pieces
3/4 cup chicken broth
1/2 cup white wine or water
2 medium carrots, cut into 1/2-inch pieces
1 pound small new red potatoes, quartered
1 (15-ounce) can great Northern or cannellini beans, rinsed, drained
2 tablespoons chopped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon pepper


Melt butter in 12-inch skillet until sizzling; add chicken pieces, leek and garlic. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until lightly browned. Add all remaining ingredients; mix lightly. Cook 4-6 minutes or until mixture comes to a boil.

Reduce heat to low. Cover; cook, stirring occasionally, 15-20 minutes or until vegetables are tender.

Nutrition Facts (1 serving)


Fat: g

Cholesterol: mg

Sodium: mg

Carbohydrates: g

Dietary Fiber: g

Protein: g

Recipe #10173B©2013Land O'Lakes, Inc.

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