Rosa Pasta

Rosa Pasta

This cheesy rosa sauce is delicious with Italian-inspired ingredients.

30 min. prep time
4 servings
000 Ratings


3 cups dried campanelle pasta
10 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend, cut into quarters
1/2 cup marinara pasta sauce
1 tablespoon olive oil
1 small (1/2 cup) onion, chopped
1/2 cup roasted red peppers, thinly sliced
1/3 cup quartered Kalamata olives
2 teaspoons finely chopped fresh garlic
1 (10-ounce) box frozen chopped spinach, thawed, drained, squeezed dry


Cook pasta according to package directions. Drain; keep warm.

Combine cheese and half & half in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, until melted and smooth. Stir in pasta sauce; keep warm.

Heat oil in 12-inch skillet over medium-high heat. Add onions; cook 5-6 minutes or until softened. Add red peppers, olives, garlic and spinach. Cook, stirring occasionally, until heated through. Stir in cooked pasta and sauce until well mixed.

Nutrition Facts (1 serving)

Calories: 430

Fat: 24g

Cholesterol: 55mg

Sodium: 920mg

Carbohydrates: 37g

Dietary Fiber: 5g

Protein: 19g

Recipe #15794©2013Land O'Lakes, Inc.

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