Spicy Cheese & Bean Dip

Spicy Cheese & Bean Dip

This is a favorite Mexican-inspired appetizer!

10 min. prep time
15 servings
000 Ratings


1/2 cup light sour cream
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can black beans, rinsed, well-drained
1 (4-ounce) can chopped green chiles, well-drained
1/4 cup thick and chunky hot salsa
6 (3/4-ounce) slices Land O Lakes® Deli American, chopped
Corn chips or tortilla chips


Heat oven to 350°F.

Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.

Spread cream cheese mixture evenly into ungreased 9-inch pie plate. Layer with black beans, green chiles and salsa. Sprinkle with cheese.

Bake 12-15 minutes or until heated through and cheese is melted. Serve with corn chips.

Recipe Tip

View this recipe in Spanish.

Nutrition Facts (1 serving)

Calories: 110

Fat: 9g

Cholesterol: 25mg

Sodium: 330mg

Carbohydrates: 6g

Dietary Fiber: 2g

Protein: 4g

Recipe #11208B©2001Land O'Lakes, Inc.

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