As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Using pre-made crepes makes this upscale dish easy enough to make even on a weeknight.
Heat oven to 350°F.
Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling. Add onion and garlic; cook 3-5 minutes or until softened. Add mushrooms; cook 3-5 minutes or until softened. Add kale; cook, stirring occasionally, 1-2 minutes or until wilted. Place mixture into bowl. Refrigerate about 15 minutes or until cool enough to handle.
Melt remaining 4 tablespoons butter in 3-quart saucepan over medium heat until sizzling. Add flour; cook, stirring constantly, 1-2 minutes or until bubbly. Add milk, stirring constantly with whisk, until mixture comes to a boil. Continue cooking 5-8 minutes or until thickened. Remove from heat; stir in cheese.
Spray 9-inch square glass baking pan with no-stick cooking spray; set aside. Pour 3/4 cup cheese sauce into pan.
Spoon 1/2 cup vegetable mixture onto each crepe; roll up enchilada-style. Arrange crepes over cheese sauce. Pour remaining cheese sauce over crepes. Bake 15-20 minutes or until bubbly around edges.
Dietary Fiber: 2g
Very easy and loved by all.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3763
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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