Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This gratin makes a hearty side dish perfect for cool nights.
Heat oven to 375°F. Spray 8-inch square glass baking pan with no-stick cooking spray. Set aside.
Cook cheese and milk in 2-quart saucepan over medium-low heat until melted and smooth.
Melt 2 tablespoons butter in 12-inch skillet until sizzling; add onions. Cook over medium heat until softened. Add kale; cook until wilted. Sprinkle with salt and red pepper. Stir in farro, raisins and squash.
Pour cheese sauce over farro mixture; stir until well coated. Spoon mixture into prepared baking pan.
Combine bread crumbs, pine nuts, 2 tablespoons melted butter and Italian seasoning in bowl. Sprinkle mixture evenly over casserole.
Bake 15-20 minutes or until topping is golden brown and casserole is beginning to bubble around edges.
Dietary Fiber: 5g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3764
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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