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This gratin makes a hearty side dish perfect for cool nights.
Heat oven to 375°F. Spray 8-inch square glass baking pan with no-stick cooking spray. Set aside.
Cook cheese and milk in 2-quart saucepan over medium-low heat until melted and smooth.
Melt 2 tablespoons butter in 12-inch skillet until sizzling; add onions. Cook over medium heat until softened. Add kale; cook until wilted. Sprinkle with salt and red pepper. Stir in farro, raisins and squash.
Pour cheese sauce over farro mixture; stir until well coated. Spoon mixture into prepared baking pan.
Combine bread crumbs, pine nuts, 2 tablespoons melted butter and Italian seasoning in bowl. Sprinkle mixture evenly over casserole.
Bake 15-20 minutes or until topping is golden brown and casserole is beginning to bubble around edges.
Dietary Fiber: 5g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3764
© 2015 Land O'Lakes, Inc.
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