Dip De Frijoles Y Queso Picante

Dip De Frijoles Y Queso Picante

! Mojar los chips en esta salsa es sabroso y divertido!

10 min. prep time
12 servings
000 Ratings


1/2 de crema agria
1 paquete (8 onzas) de queso crema, ablandado
1 ata (15 onzas) de frijoles negros, enjuagados y escurridos
1 ata (4 onzas) de chiles verdes no muy picantes picados y escurridos
1/4 taza de salsa espresa y en pedazos
4 onzas de Queso Monterrey jack desmenuzado
Chips de maiz o chips de tortilla


Caliente el norno a 350°F. Combine la crema agria y el queso crema en un tazon pequeno. Bata a velocidad mediana, raspando el tazon a menudo hasta que este suave.

Esparza la mezcla de queso parejamente en un molde de 9 pulgadas sin engrasar. Haga capas con los frijoles negros, los chiles verdes y la salsa; rocielas con queso.

Hornee durante 12 a 15 minutoso hasta que este caliente y el queso se derrrita. Sirvalo con chips de maiz.

Vea esta receta en inglés.

Nutrition Facts (1 serving dip only)

Calories: 130

Fat: 9g

Cholesterol: 30mg

Sodium: 240mg

Carbohydrates: 7g

Dietary Fiber: 2g

Protein: 5g

Recipe #11208D©2007Land O'Lakes, Inc.

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