Italian Garlic Loaf

Italian Garlic Loaf

Use your bread machine to make this wonderfully aromatic bread.

15 min. prep time
12 servings
000 Ratings


2 3/4 cups bread flour
1/4 cup freshly grated Parmesan cheese
3/4 cup warm water (105 to 115°F)
2 tablespoons sugar
2 teaspoons active dry yeast
1 1/2 teaspoons salt
2 teaspoons finely chopped fresh garlic
2 tablespoons olive or vegetable oil


Prepare bread according your bread machine’s instruction manual, selecting 1 1/2-pound loaf size setting.

Recipe Tip

If desired, serve with garlic butter. To make garlic butter, combine 1/2 cup softened Land O Lakes® Butter and 2 teaspoons finely chopped fresh garlic in small bowl.

Nutrition Facts (1 serving)

Calories: 150

Fat: 3g

Cholesterol: 15mg

Sodium: 300mg

Carbohydrates: 25g

Dietary Fiber: 1g

Protein: 5g

Recipe #7005B©2013Land O'Lakes, Inc.

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