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These savory scones are bursting with the flavor of caramelized onions and cheese.
Line baking sheets with parchment paper; set aside.
Caramelize onions by melting 1 tablespoon Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet over medium heat. Add onions, 1/8 teaspoon salt and pepper. Cook, stirring occasionally, 20-30 minutes or until onions are golden brown. (Reduce heat, if necessary, to keep from burning.) Remove from heat; cool completely.
Heat oven to 400°F.
Combine flour, baking powder, salt and baking soda in large bowl. Cut in remaining Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs. Stir in caramelized onions, cheese and green onions. Stir in buttermilk just until moistened.
Shape dough, on lightly floured surface, into 15-inch log, about 3 inches wide. Cut log into 5 (approximately 3-inch) pieces; cut each piece in half diagonally. Place onto prepared baking sheets. Brush tops with buttermilk; sprinkle with green onion slices.
Bake 18-20 minutes or until bottoms are golden brown and sides of scones are set.
*Substitute 2 teaspoons lemon juice or vinegar and enough milk to equal 2/3 cup. Let stand 5 minutes.
Dietary Fiber: 2g
I made this recipe and it was AMAZING! Tasted exactly like how I imagined. So buttery, oniony, delicious! I just wish it didn't take so much time to make!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3771
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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