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Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad.
Melt butter over medium-high heat until sizzling. Add quinoa; stir to coat. Continue cooking 3-5 minutes or until quinoa is lightly browned. Add vegetable broth; continue cooking until mixture comes to a boil. Cover; reduce heat to low. Cook 20 minutes. Fluff with fork; set aside.
Place all dressing ingredients in small bowl; beat with whisk to combine.
Combine cooked quinoa, vegetables and dressing in large serving bowl, toss lightly. Refrigerate at least 30 minutes to blend flavors.
Garnish with fresh cilantro leaves, if desired.
*Substitute fresh cooked corn kernels or canned corn.
Dietary Fiber: 6g
Very good & satisfying. I put it on a bed of greens to make it more "salad-y" and added diced avocado because everything is better with avocado. Will def make again.
this sounds so good.... I have to try this tonight!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3774
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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