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Spoon these mini pies into decorative jars for a visual treat.
Heat oven to 350°F.
Combine all crust ingredients in bowl. Press 3 tablespoons into bottom of 8 (8-ounce) wide-mouth canning jars or (10-ounce) custard cups. Bake 9-11 minutes or until crust is golden brown. Cool completely.
Place egg yolks into bowl; set aside.
Combine 1/2 cup sugar and cornstarch in 3-quart saucepan. Stir in milk and coconut milk until smooth. Cook over medium-high heat 8-10 minutes or until thickened and bubbles begin to form. Remove from heat.
Stir about 1 cup filling into yolks. Stirring constantly, stir yolk mixture into milk mixture in saucepan. Cook over medium heat, stirring constantly, until mixture reaches 160°F. Continue cooking, stirring constantly, 2-3 minutes or until mixture is smooth and thickened. Remove from heat; stir in 1/4 cup butter, vanilla and coconut extract until well mixed. Cool 10 minutes.
Top each crust with 1/4 cup mango, spreading evenly along bottom of jar. Place about 1/2 cup filling into each jar. Refrigerate 1-2 hours or until chilled. Just before serving, top each with raspberries and whipped cream, if desired.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3779
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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