Trimmer Rachel Sandwich

Trimmer Rachel Sandwich

Turkey and reduced fat Swiss cheese create a lighter version of a favorite sandwich.

10 min. prep time
4 sandwiches
000 Ratings


1 1/2 cups coleslaw mix
3 tablespoons fat free coleslaw dressing
8 teaspoons stone-ground mustard
8 slices rye or marble rye bread
1/2 pound thinly sliced deli turkey
2 (3/4-ounce) slices Alpine Lace® Deli reduced Fat Swiss Cheese, cut in half


Combine coleslaw mix and coleslaw dressing in small bowl; set aside.

Spread 1 teaspoon mustard onto 1 side of each piece of bread.

Top 4 bread slices, mustard-side up, each with 1/4 turkey, 1/3 cup coleslaw mixture, 1 cheese half and 1 bread slice, mustard-side down.

Heat 10-inch skillet or griddle on medium heat.

Spray sandwiches with no-stick cooking spray; place sandwiches into skillet. Grill, turning once, 4-6 minutes or until cheese is melted and bread is toasted.

Nutrition Facts (1 sandwich)

Calories: 270

Fat: 7g

Cholesterol: 35mg

Sodium: 1340mg

Carbohydrates: 34g

Dietary Fiber: 4g

Protein: 19g

Recipe #13966©2013Land O'Lakes, Inc.

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