Ham & Cheese Breakfast Pockets

Ham & Cheese Breakfast Pockets

These easy hand-held breakfast treats are a great on-the-go start to your day.

20 min. prep time
8 servings
000 Ratings


1 (16- to 16.3-ounce) can (8 biscuits) refrigerated buttermilk biscuits
8 teaspoons honey mustard
8 ounces thinly sliced deli ham
8 (3/4-ounce) slices Land O Lakes® Deli White American, cut in half
24 to 32 large fresh spinach leaves
1 tablespoon water


Heat oven to 350ºF.

Flatten each biscuit on lightly floured surface to 6-inch circle.

Spread 1 teaspoon honey mustard onto each flattened biscuit to 1/4-inch of edge.

Place 1 ounce ham and 2 pieces cheese onto half of each biscuit. Top with 4 to 5 spinach leaves. Fold biscuit dough over filling; crimp edge with fork to seal. Poke holes on top with fork.

Whisk egg and water together in bowl. Brush tops of breakfast pockets with egg mixture. Place onto ungreased baking sheet; bake 16-18 minutes or until golden brown.

Nutrition Facts (1 serving)

Calories: 310

Fat: 16g

Cholesterol: 60mg

Sodium: 1230mg

Carbohydrates: 28g

Dietary Fiber: 2g

Protein: 14g

Recipe #14507©2009Land O'Lakes, Inc.

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