Ham & Cheese Breakfast Pockets

Ham & Cheese Breakfast Pockets

These easy hand-held breakfast treats are a great on-the-go start to your day.

20 min.prep time 40 min.total time
8 servings
000 Ratings


1 (16- to 16.3-ounce) can (8 biscuits) refrigerated buttermilk biscuits
8 teaspoons honey mustard
8 ounces thinly sliced deli ham
8 (3/4-ounce) slices Land O Lakes® Deli White American, cut in half
24 to 32 large fresh spinach leaves
1 tablespoon water


Heat oven to 350ºF. Flatten each biscuit on lightly floured surface to 6-inch circle.

Spread 1 teaspoon honey mustard onto each flattened biscuit to 1/4-inch of edge.

Place 1 ounce ham and 2 pieces cheese onto half of each biscuit. Top with 4 to 5 spinach leaves. Fold biscuit dough over filling; crimp edge with fork to seal. Poke holes on top with fork.

Place egg and water in bowl; beat with whisk until well mixed. Brush tops of breakfast pockets with egg mixture. Place onto ungreased baking sheet; bake 16-18 minutes or until golden brown.

Nutrition Facts (1 serving)

Calories: 310

Fat: 16g

Cholesterol: 60mg

Sodium: 1230mg

Carbohydrates: 28g

Dietary Fiber: 2g

Protein: 14g

Recipe #14507©2009Land O'Lakes, Inc.

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