Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Creamy fudge recipe - an all-American favorite.
Dietary Fiber: 0g
This is the first time I made fudge and it was so easy to make. I don't have a candy thermometer, just went by the time. It came out creamy and delicious. Will definitely make this again for my holiday cookie tray and for gifts.
This is easy and delicious. I used half semi-sweet chocolate and half 70% dark chocolate. Yum.
Excellent, this has become a family holiday tradition
I have always made my moms homemade fudge recipe for years but this looked so easy and delicious so I tried it. It was the most creamy delicious rich fudge that you would ever want. This is a rich fudge so if you are wanting it to be not so rich I would suggest using 1 bag of milk chocolate chips with the 1 bag of bittersweet regular instead of the 2 bags of bittersweet it calls for. All in all...great fudge. I took some to my parents house and I think my dad ate all I brought the first night!
Very Good Mummmmmmmmmmmmmm
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/379
© 2014 Land O'Lakes, Inc.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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