At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Creamy fudge recipe - an all-American favorite.
Lightly buttered 13x9-inch pan; set aside.
Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 5-7 minutes or until candy thermometer reaches 228°F.
Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well blended. Stir in nuts and vanilla. Spread into prepared pan. Cool at room temperature. Cut into 1-inch squares. Store refrigerated.
Dietary Fiber: 0g
Never made fudge before and gave this recipe a try. Big hit in my house, and the way it is disappearing I can tell I will be making it again before the Holidays. Great Fudge!
This is the first time I made fudge and it was so easy to make. I don't have a candy thermometer, just went by the time. It came out creamy and delicious. Will definitely make this again for my holiday cookie tray and for gifts.
This is easy and delicious. I used half semi-sweet chocolate and half 70% dark chocolate. Yum.
Excellent, this has become a family holiday tradition
I have always made my moms homemade fudge recipe for years but this looked so easy and delicious so I tried it. It was the most creamy delicious rich fudge that you would ever want. This is a rich fudge so if you are wanting it to be not so rich I would suggest using 1 bag of milk chocolate chips with the 1 bag of bittersweet regular instead of the 2 bags of bittersweet it calls for. All in all...great fudge. I took some to my parents house and I think my dad ate all I brought the first night!
Very Good Mummmmmmmmmmmmmm
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/379
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!