Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Creamy fudge recipe - an all-American favorite.
Lightly buttered 13x9-inch pan; set aside.
Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 5-7 minutes or until candy thermometer reaches 228°F.
Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well blended. Stir in nuts and vanilla. Spread into prepared pan. Cool at room temperature. Cut into 1-inch squares. Store refrigerated.
Dietary Fiber: 0g
Never made fudge before and gave this recipe a try. Big hit in my house, and the way it is disappearing I can tell I will be making it again before the Holidays. Great Fudge!
This is the first time I made fudge and it was so easy to make. I don't have a candy thermometer, just went by the time. It came out creamy and delicious. Will definitely make this again for my holiday cookie tray and for gifts.
This is easy and delicious. I used half semi-sweet chocolate and half 70% dark chocolate. Yum.
Excellent, this has become a family holiday tradition
I have always made my moms homemade fudge recipe for years but this looked so easy and delicious so I tried it. It was the most creamy delicious rich fudge that you would ever want. This is a rich fudge so if you are wanting it to be not so rich I would suggest using 1 bag of milk chocolate chips with the 1 bag of bittersweet regular instead of the 2 bags of bittersweet it calls for. All in all...great fudge. I took some to my parents house and I think my dad ate all I brought the first night!
Very Good Mummmmmmmmmmmmmm
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/379
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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