Shaved Asparagus & Prosciutto Pizza

Shaved Asparagus & Prosciutto Pizza

Prosciutto combined with asparagus becomes a fresh and updated pizza.

30 min.prep time 40 min.total time
6 servings
000 Ratings

Ingredients

1 pound asparagus spears
2 teaspoons finely chopped fresh garlic
1/2 cup spreadable garlic & herb cheese
3 (3-ounce) Naan breads
1/4 cup (about 1.5 ounces) coarsely chopped prosciutto
1/2 cup shredded Parmesan cheese

Directions

Heat oven to 450°F. 

Wash asparagus thoroughly. Trim off tough stalk ends of asparagus.  Shave spears into long, thin strips, using a vegetable peeler and starting just below the tip; set aside.

Fill saucepan with 2 inches water; cook over high heat until water comes to a boil. Add asparagus tips; cook 30-45 seconds or until tips are slightly softened. Drain; rinse with cold water. Set aside.

Melt Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet. Add garlic; cook over medium heat, stirring occasionally, 2 minutes or until garlic begins to brown. Add spreadable cheese; stir until melted. Spread cheese mixture evenly over Naan breads. Place shaved asparagus over cheese mixture. Top with asparagus tips, prosciutto and Parmesan cheese.

Place pizzas directly onto oven rack. Bake 10-12 minutes or until cheese is melted and crust edges are golden brown.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 270

Fat: 14g

Cholesterol: 30mg

Sodium: 660mg

Carbohydrates: 26g

Dietary Fiber: 4g

Protein: 12g

Recipe #15704©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Shaved Asparagus & Prosciutto Pizza

Latest Blog

Caramel Apple Pie – A Fun Fall Favorite
September 25, 2014 by Becky

Here in Minnesota, fall and apples go hand-in-hand. As soon as the weather turns a bit cool, Labor Day arrives, and the kids go back to school, I start thinking about apples. Minnesota is known for its apples; I found more than 20 varieties grown right here in my home state. My favorites are harvested later in the apple season when the cool air produces crisp, tart apples – the kind that are perfect for apple pie. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: