Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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What’s better than a peanut butter cookie filled with chocolate fudge and chopped peanuts?
Combine flour, 3/4 cup sugar, baking powder, baking soda and salt in bowl. Cut in butter and peanut butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in honey and milk just until combined.
Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 2 hours or until firm.
Heat oven to 350°F. Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8-inch thickness. Cut with 2-inch round cookie cutter or biscuit cutter. Place half of cookies 1 inch apart onto ungreased cookie sheets.
Place whipping cream in 1-quart saucepan. Cook over medium heat until cream almost comes to a boil. Add chocolate chips and peanuts; stir until chocolate is melted. Spoon 1 teaspoonful filling over cookies on cookie sheets. Top with remaining cut-out cookie rounds. Crimp edges with fork; prick tops. Brush with milk; sprinkle with coarse sugar.
Bake 11-13 minutes or until light brown. Cool 1 minute on cookie sheets; remove to cooling rack.
Dietary Fiber: <1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3800
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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