Tuna Pasta Salad

Tuna Pasta Salad

An all-time favorite picnic dish that will be a hit at your next get-together.

15 min. prep time
4 servings
000 Ratings


3 cups uncooked dried cavatappi pasta*
3/4 cup mayonnaise
1/2 cup finely chopped celery
1/2 cup finely chopped red onion
1 (5-ounce) can albacore tuna in water, drained
3 tablespoons lemon juice
1/2 teaspoon paprika
Salt, if desired
Pepper, if desired
3/4 cup shredded Cheddar cheese
2 Land O Lakes® Eggs, hard-cooked, cooled, peeled, chopped
Lettuce leaves, if desired


Cook pasta according to package directions; rinse with cold water. Drain.

Combine cooked pasta and all remaining ingredients except Cheddar cheese and eggs in bowl; mix well. Gently stir in Cheddar cheese and eggs.

Cover; refrigerate at least 2 hours to blend flavors.

Serve cold. Place over lettuce leaves, if desired.


*Substitute bowtie or shell pasta.

Nutrition Facts (1 serving)

Calories: 780

Fat: 45g

Cholesterol: 145mg

Sodium: 540mg

Carbohydrates: 65g

Dietary Fiber: 3g

Protein: 28g

Recipe #15923©2013Land O'Lakes, Inc.

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