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Melted cheese tops honey and cinnamon-flavored chicken in these grilled appetizers.
Combine all marinade ingredients in bowl; set aside.
Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet. Add marinade to bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
Combine butter and maple syrup in bowl; mix well. Set aside.
Heat gas grill on medium-high heat or charcoal grill until coals are ash white.
Remove chicken from marinade; discard marinade.
Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165°F and and chicken is no longer pink in center. Top each chicken piece with 1 slice cheese during last 1-2 minutes of cooking.
Toast waffles. Immediately spread maple butter onto warm waffles. Top each with 1 grilled chicken piece. Cut each chicken-topped waffle into 4 pieces. Skewer each with toothpick.
*Substitute your favorite frozen waffle.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3806
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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