Chocolate Velvet Sauce In A Jar

Chocolate Velvet Sauce In A Jar

This fudge sauce is smooth and rich--a perfect gift for everyone!

5 min. prep time
3 (8-ounce) jars
000 Ratings


1 cup sugar
2/3 cup evaporated milk
1/4 cup light corn syrup
12 ounces high quality semi-sweet chocolate bars, chopped*
2 teaspoons vanilla


Combine sugar, evaporated milk, butter and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, 15-20 minutes or until mixture comes to a full boil. Boil 3 minutes; remove from heat.

Immediately add chocolate pieces. Beat with whisk or electric mixer until smooth. Stir in vanilla. Pour into 3 (8-ounce) jars while warm. Cool 15 minutes. Cover; store refrigerated.

Uncover; microwave, stirring every 30 seconds, 1-1 1/2 minutes or until warm.

*Substitute 1 (12-ounce) package (2 cups) semi-sweet real chocolate chips.


Omit vanilla. Stir in 1 to 2 teaspoons your favorite flavoring: mint, raspberry, almond, rum, etc.

Recipe Tip

Tie ribbon on jars and attach gift tags with serving directions.

Nutrition Facts (1 tablespoon)

Calories: 80

Fat: 4.5g

Cholesterol: 5mg

Sodium: 25mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: 1g

Recipe #11219©2000Land O'Lakes, Inc.

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