Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Breakfast can be cooked on the grill – even the eggs!
Combine butter and hot pepper sauce in bowl until well mixed. Set aside.
Heat gas grill on medium-high or charcoal grill until coals are ash white.
Shape pork sausage into 6 (4-inch) patties. Place onto one side of grill. Cook, turning once, 12-15 minutes or until internal temperature reaches at least 160°F. Top each sausage patty with 2 slices cheese during last minute of cooking.
Place 10x8-inch disposable aluminum or grill-safe pan onto opposite side of grill, while sausage patties are cooking. Heat pan 30 seconds. Lift pan with oven mitt; spray inside of pan with no-stick cooking spray, spraying away from open grill. Return pan to grill.
Crack each egg into pan, making sure eggs are evenly spaced apart and not breaking yolks. Cook eggs, turning once, 12-15 minutes or until egg yolks are cooked through.
Spread about 3/4 teaspoon butter over each toasted muffin half. Top bottom half of each muffin with cheese-topped sausage patty and cooked egg. Evenly divide avocado slices between sandwiches. Top with top half of English muffins.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3810
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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