Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Refreshing cucumber yogurt sauce makes this little sandwich the perfect meal for a hot summer day.
Cut turkey tenderloin into 8 (about 1/2-inch thick) slices.
Place all marinade ingredients into large resealable plastic food bag; add turkey pieces. Tightly seal bag.Turn several times to coat turkey well. Place in 13x9-inch pan. Refrigerate, turning occasionally, at least 30 minutes.
Combine all tzatziki sauce ingredients in medium bowl; mix well. Refrigerate sauce until serving time.
Heat gas grill on medium-high or charcoal grill until coals are ash white.
Remove turkey from marinade; discard marinade. Place turkey slices onto grill. Grill, turning once, 5-7 minutes or until internal temperature reaches 165ºF and is no longer pink. Top each turkey slice with 2 quarters cheese during last minute of cooking.
Cut 1-inch slice off one side of each pita pocket to create small opening. Tuck cut piece of pita inside pocket. Spoon about 1/4 cup tzatziki sauce into each pocket, spreading sauce to coat bread. Place spinach leaves, tomatoes slices and turkey slices into each pocket.
*Substitute boneless skinless chicken breasts.
**Substitute (5-inch) white pita pockets. If you cannot find mini pita pockets, use full-sized pita pockets and cut each in half.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3812
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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