Grilled Middle Eastern Wraps

Grilled Middle Eastern Wraps

This vegetarian sandwich pulls the tasty flavors of the Middle East into a hearty and satisfying grilled wrap.

25 min. prep time
4 servings
000 Ratings


4 (1/2-inch thick) lengthwise-cut eggplant slices
4 (1/2-inch thick) lengthwise-cut zucchini slices
1 red bell pepper, cut into 8 pieces
1 to 2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup prepared hummus
4 (10-inch) flour tortillas
3/4 cup prepared tabbouleh salad


Heat gas grill on medium or charcoal grill until coals are ash white.

Brush vegetables with olive oil; sprinkle with salt and pepper.

Place vegetables onto grill. Cook, turning once, 5-10 minutes or until vegetables are softened and grill marks are visible. Remove from grill. Cut eggplant and zucchini in half crosswise.

Spread 2 tablespoons hummus onto each tortilla to 1 1/2-inch from edges. Top each evenly with tabbouleh and grilled vegetables. Place 2 slices cheese onto each tortilla. Fold tortillas burrito-style.

Place wraps onto grill. Grill 8-10 minutes or until tortillas are crisp and golden brown and cheese is melted. Remove from grill; slice each in half diagonally.

Recipe Tip

-Customize wraps with your favorite hummus flavor, such as garlic, lemon, sundried tomato, pesto and red pepper.

- Tabbouleh is a Middle Eastern-style salad made primarily of bulgur, parsley, tomatoes and spices. It can be found in the refrigerated deli section of the supermarket.

Nutrition Facts (1 serving)

Calories: 610

Fat: 27g

Cholesterol: 35mg

Sodium: 1230mg

Carbohydrates: 72g

Dietary Fiber: 9g

Protein: 21g

Recipe #15872©2013Land O'Lakes, Inc.

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