At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
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These little burgers taste – and look – stunning for a party.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine meatloaf mix, basil and garlic in bowl. Shape mixture into 8 patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160ºF or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.
Spread mayonnaise mixture onto cut-sides of rolls. Place 1 slice salami onto bottom half of each roll. Top each with roasted red pepper piece, burger, arugula and top half of bun. Place olives onto skewers; push into each burger.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3816
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
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