Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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These little burgers taste – and look – stunning for a party.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine meatloaf mix, basil and garlic in bowl. Shape mixture into 8 patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160ºF or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.
Spread mayonnaise mixture onto cut-sides of rolls. Place 1 slice salami onto bottom half of each roll. Top each with roasted red pepper piece, burger, arugula and top half of bun. Place olives onto skewers; push into each burger.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3816
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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