Antipasto Burger Sliders

Antipasto Burger Sliders

These little burgers taste – and look – stunning for a party.

15 min.prep time 30 min.total time
8 servings
000 Ratings

Ingredients

Spread

1/2 cup mayonnaise
2 tablespoons balsamic vinegar

Burgers

1 pound ground meatloaf mixture
1 tablespoon finely chopped fresh basil leaves
1 teaspoon finely chopped fresh garlic
4 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend, cut into quarters
8 crusty Italian rolls, split in half
8 thin slices Genoa salami
8 pieces roasted red pepper
1 1/2 cups arugula, lightly packed
8 pimento-stuffed olives
8 (4- to 5-inch) skewers

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Combine mayonnaise and vinegar in bowl; mix well. Set aside.

Combine meatloaf mix, basil and garlic in bowl. Shape mixture into 8 patties.

Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160ºF or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.

Spread mayonnaise mixture onto cut-sides of rolls. Place 1 slice salami onto bottom half of each roll. Top each with roasted red pepper piece, burger, arugula and top half of bun. Place olives onto skewers; push into each burger.

Nutrition Facts (1 serving)

Calories: 570

Fat: 33g

Cholesterol: 65mg

Sodium: 1110mg

Carbohydrates: 40g

Dietary Fiber: 2g

Protein: 25g

Recipe #15862©2013Land O'Lakes, Inc.

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