Buffalo Chicken Sliders Recipe

Grilled Buffalo Chicken Sliders

Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.

10 min. prep time
8 servings
151 Rating


4 (4- to 5-ounce) boneless skinless chicken breasts
1/2 to 3/4 cup buffalo wing sauce
4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
8 slider buns, sliced
8 tablespoons blue cheese dressing
1 rib celery, cut into 2-inch thin sticks


Cut each chicken breast in half; place into large resealable plastic food bag.  Flatten each to about 1/2-inch thickness with meat mallet.

Pour desired amount of buffalo wing sauce into bag; seal bag.  Gently shake to coat chicken; refrigerate at least 30 minutes.

Heat gas grill on medium or charcoal grill until coals are ash white.

Remove chicken from hot sauce; discard sauce.

Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165°F and chicken is no longer pink in center.  Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.

Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.

Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 290

Fat: 15g

Cholesterol: 65mg

Sodium: 970mg

Carbohydrates: 14g

Dietary Fiber: 1g

Protein: 23g

Recipe #15864©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

This I amazing. Found the recipe on Pintrest. Will make over, and over, and over again!

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