Buffalo Chicken Sliders Recipe

Grilled Buffalo Chicken Sliders

Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.

10 min. prep time
8 servings
151 Rating


4 (4- to 5-ounce) boneless skinless chicken breasts
1/2 to 3/4 cup buffalo wing sauce
4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
8 slider buns, sliced
8 tablespoons blue cheese dressing
1 rib celery, cut into 2-inch thin sticks


Cut each chicken breast in half; place into large resealable plastic food bag.  Flatten each to about 1/2-inch thickness with meat mallet.

Pour desired amount of buffalo wing sauce into bag; seal bag.  Gently shake to coat chicken; refrigerate at least 30 minutes.

Heat gas grill on medium or charcoal grill until coals are ash white.

Remove chicken from hot sauce; discard sauce.

Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165°F and chicken is no longer pink in center.  Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.

Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.

Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 290

Fat: 15g

Cholesterol: 65mg

Sodium: 970mg

Carbohydrates: 14g

Dietary Fiber: 1g

Protein: 23g

Recipe #15864©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

This I amazing. Found the recipe on Pintrest. Will make over, and over, and over again!

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Grilled Buffalo Chicken Sliders

Latest Blog

A Note from the Test Kitchens – Simply Sharing 2015
December 1, 2015 by Land O'Lakes Test Kitchen

Every year, the Test Kitchen creates new holiday recipes for home bakers to make and enjoy throughout the holiday season. The themes have ranged from bite-sized treats to 25 years of baking to wrapping up the holidays. When we sat down as a team to brainstorm what we wanted our theme to be this year, Christmas cookies seemed to be the most obvious, and tasty, choice. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window