Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Sweet, savory and a little spicy. These mini chicken sandwiches hit all the right flavors for summer grilling.
Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness; add Margarita mix and cilantro to bag. Tightly seal bag. Turn bag several times to coat chicken well. Place into 13x9-inch pan. Refrigerate, turning occasionally, refrigerate at least 30 minutes.
Combine all salsa ingredients in bowl until well mixed. Refrigerate until serving time.
Heat gas grill on medium-high or charcoal grill until coals are ash white.
Remove chicken from bag; discard Margarita mixture.
Sprinkle chicken with salt; place onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165°F and chicken is no longer pink in center. Top each chicken piece with 2 quarters cheese during last minute of cooking.
Place chicken pieces onto bottom half of buns. Top each with salsa mixture and top half of bun.
Dietary Fiber: 2g
I made this recipe for my family recently and it was a huge hit! The salsa is the perfect blend of sweet and spicy. I used 1 teaspoon of jalapeños and it gave the sliders just the right amount of kick! I also toasted the buns on the grill- highly recommend.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3819
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
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variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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